Bacillus subtilis

Bacillus subtilis (BSP110)

Bacillus subtilis is a member of the Bacillus genus and is a rod-shaped, gram-positive bacteria found in the soil and gastrointestinal tract of ruminants and humans. It is safe for human and animal consumption. It forms a tough endospore that helps to withstand extreme environmental conditions.

Bacillus subtilis Benefits

  1. Maintains micro-flora of the gut thus improving the healthy gastrointestinal health.
  2. Treats diarrhoea
  3. Enhances immunity against pathogens
  4. Produce vitamin-B which is important for cellular metabolism
  5. Produce enzymes such as amylase and lipase important for carbohydrate and lipid metabolism
  6. Improve Feed Conversion Ratio (FCR) in animals, fish & Shrimp.
  7. Help in Improving weight management
  8. Reduces Mortality

BCP92

Features & Applications

  1. Product is manufactured in FSSC 22000 certified GMP manufacturing facility.
  2. Manufactured using no animal origin components and is Kosher and Halal certified.
  3. Stable through a wide range of pH and temperature.
  4. Resistant to bile salt.
  5. Allergen-Free.
  1. Stable at room temperature.
  2. Stable for 3 years with less than 10% loss.

Storage & Stability

Availability & Packaging

  1. Bulk powder available in potency of 250, 200, 150 billion CFU/g.
  2. Blended product available in potency of 100, 50, 25, 15, 6 billion CFU/g.
  3. Packaging in Double Polyethylene liners in HDPE Drums or foil bags.
  4. Foil Bags: 25 kg, 20 kg, 10 kg, 5kg, 1Kg in foil bags.
  5. Drum: 25 kg and 20 kg.
  1. Microbial Identification Report – 16S rRNA
  2. Whole Genome Sequence Report
  3. Certificate of Analysis (COA)
  4. Material Safety Data Sheet (MSDS)
  5. Stability Data

Documents

Certificate

Licences and Certificates

fssai-lic
koshar
eurofin
Gmf-Food-Product
Sedex2
fsssc
halal